Batch 32
Sat Apr 28 - Sat May 26 (9:00am - 4:00pm)
Saturday Classes: 5 Sessions

Batch 33
Mon Apr 30 - Mon May 14 (1:00pm - 4:00pm)
Weekday Classes: Mondays to Fridays


Course Fee: P16,000

Best for those looking to start a barista career or simply want to make good coffee. With certificate

This course introduces you to understand the barista terminology and experience every aspect a barista should know. It discovers how to use and maintain the espresso machine & grinder properly in a coffee shop. This course enlighten your curiosity on how is the coffee bean made and what kind of coffee there are in the world. Different from others, this special class teaches from the very fundamental, green beans, to roasted beans so that the barista will clearly understand what beans they are using and how to use it properly. From the fundamental understanding, you can then make variety of espresso-based menu and non-coffee menu. You can also experience simple latte art as a barista.

This course includes:
• Barista Terminology
• Green Beans Experience
• Hand-Roasting
• Manual Coffee Brewing
• Hand-Drip Methodology
• Extract Espresso
• Milk Steaming
• Espresso-Based Menu
• Non-Coffee Menu
• Basic Latte Art Training
• Equipment Maintenance

Inclusion:
All the consumable ingredients, necessary tools and equipments for training, training material, barista apron, certificate of completion, chance for Barista NC II assessment


Can do after the course: Barista NC II - TESDA

Best for student/barista who want to enhance the skills about coffee, who want to work abroad

The Barista 102 course will enhance more coffee knowledge and professional level of barista skills which can be accommodated by international standards as well. This course teaches the students to have deeper knowledge about the coffee beans, to differentiate the characteristics of the beans, to enhance the latte art skills. In this course, the student will be trained for the KCF assessment which will improve the cooperate skill in the bar in time limit. This is more on actual industry practices in the coffee shop to ready for barista profession in any country.

INCLUSION:
All the consumable ingredients, necessary tools and equipments for training, training material, barista apron, certificate of completion

Can do after the course:
KCF Barista II Certificate — Korean Cooks Federation

Best for interest in latte art, Student/Barista who want to enhance the skills about coffee, barista who want to apply latte art in café

The latté art course focuses to enhance the latte art skills of barista. This starts from the understanding of mixing and pouring the milk with espresso, then start with basic heart. In this course, you can learn making double and triple tulips, and basic Rosetta on the cappuccino. It will make you understand the basic method.

SCHEDULE:
Tuesday & Thursday
10 sessions ~ 1 month
3 hours/day ~ 9am-12pm
Course Fee: P18,000

INCLUSION:
All the consumable ingredients, necessary tools and equipments for training, training material, barista apron, certificate of completion.

Can do after the course:
KCF Barista II Certificate — Korean Cooks Federation

Best for entrepreneur, café & bakery owner, restaurant with cafe

The Coffee & Pastry Business Package Course allows the coffee shop or bakery shop entrepreneurs to learn the core knowledges about the coffee and poplar pastries which perfectly matches with coffee. This course update the new trends in the industry. This is intense training to learn how to operate and maintain the espresso machine and other necessary equipment in the kitchen, basic coffee shop recipes, beans, and pairing pastry with the coffee they are willing to have. This will be done by short time limit to save your time and get only the actual managing system and recipes for the shop.

SCHEDULE:
Monday — Friday
10 sessions ~ 2 weeks
3 hours/day ~ 1pm-4pm
Course Fee: P34,500 — PROMO PRICE 29,000

INCLUSION:
All the consumable ingredients, necessary tools and equipments for training, training material, barista apron, certificate of completion.

Best for students, job-seeker, opening a bakery shop / restaurant

The Fundamental Bread & Pastry Course prepares the students to get employed in bakery shops, restaurant, hotel, catering companies, cruise ship, and different bakery establishments. This course teaches about the fundamental knowledge about bread & pastry history and origin. These course does not just simply teaches about the recipes, but also the basis of bread, characteristics of bread from different countries, different kinds of bread dough making, mixing and make-up. Various technique about the fundamental pastry. This course teaches the spirit and attitude as a baker should know in the industry.

SCHEDULE:
3 times a week (Monday, Wednesday & Friday)
30 sessions ~ 3 months
3 hours/day ~ 1pm-4pm
Course Fee: P77,850

Ask for further details about the installment payment. (09171466803)

Best for bakery/restaurant owner, professional bakery chef, catering service staff, hotel bakery chef

Professional Patisserie Course provides the premium recipes according to the world pastry trend at the present moment. The recipes are very freshly updated from the actual recipe of most popular bakery which are shared by the patisserie chefs from all over the world. This course teaches best recipes which can upgrade your restaurant, pastry shop to the next level.

SCHEDULE:
2 times a week (Tuesday & Thursday)
18 sessions ~ 3 months
3 hours/day ~ 9am-12pm
Course Fee: P56,500

Ask for further details about the installment payment. (09171466803)

Best for housewife, hobbist, working professionals

Home bakery Course gives easy and simple recipes that can be made even with a small oven at home. This bakery course give a chance to enjoy the freshly baked bread, dessert, and sandwiches for any house event or family gathering. This can be learned with the children and share the experience and happiness with friends and family.

SCHEDULE:
1 times a week (Saturday)
8 sessions ~ 2 months
3 hours/day ~ 9am-12pm
Course Fee: P9,500

Ask for further details about the installment payment. (09171466803)

DIFFERENT HAND BREWING
1. Hario – With most well-known hario dripper, you can brew you own hand brewed coffee with you!
(P 350.00 per session)

2. Kalita – The most basic hand drip dripper perfect for the beginners to brew at your home. You can have smooth hand brewed coffee and make your own at home with simple equipment also!
(P 350.00 per session)

3. Syphon – Must try the fascinating brewing method which uses science to brew the coffee, but it is very simple and unique to make your own cup of coffee.
(P 400.00 per session)

4. Aeropress – Similar with the espresso machine to use pressure to brew the cup of coffee. You can enjoy this portable and nice brewing equipment whenever you want.
(P 350.00 per session)

5. French Press – Simple is the best. The easiest way to brew a coffee. No more difficult hand skill needed. Just simply pour hot water and wait until it is brewed with your loved ones.
(P 350.00 per session)

GROUP CUPPING (COMING SOON)
Cooko Academy is encouraging people to taste and experience different kinds of beans not only in the Philippines, but also in different countries. Sometimes we also used specialty grade beans that you could try and surprise yourself. Do not miss the chance to enjoy and learn public cupping to enhance your experience in coffee.

ROAST YOUR OWN BEAN (COMING SOON)
Have you wondered how the amazing flavor comes out from the coffee once it is roasted? You can now immediately roast and bring your own roasted bean to brew at your home. You can understand simple knowledge about the roasting and decide the best flavor for you. You can experience this only in Cooko Academy!

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Address

2nd Floor,
#4 E. Rodriguez Jr. Ave.,
Brgy. Bagong Ilog,
C5 Pasig City 1605

Contacts

Email: cookoinfo@gmail.com        
Phone: (02) 535 7825
Mobile: 0917 1466803

Opening Hours

Monday 8AM - 5PM
Tuesday  8AM - 5PM
Wednesday 8AM - 5PM
Thursday  8AM - 5PM
Friday 8AM - 5PM
Saturday 8AM - 5PM
Sunday CLOSED