Professional Bread & Pastry Course (BAKERY NC II)

Duration: 36 sessions (144 hours)

Time: Weekdays

Best for Intermediate Students, Entrepreneur, Bakers

Course Overview
This whole day Master Bread Course gives intense training to the students. This course introduces the world’s fundamental & trendy breads, it also includes Asian breads (K-style), European bread and sourdough. From the basis of these breads, this course teaches how to apply and create different styles of bread.

Inclusions:
• All the consumable ingredients
• Necessary tools and equipment for training
• Training material
• Uniform
• Certificate of completion