Popular Courses

Barista 101

BARISTA 101
COFFEE FUNDAMENTALS

Espresso, steaming, different kind of brewing, hand roasting, all coffee fundamental knowledge for barista to know is in this course.

Barista 102

COFFEE & DESSERT
BUSINESS PACKAGE

All-in-one business package course to focus on core barista and dessert/pastry knowledge in opening up coffeeshop or bakeshop.

Cooko Latte Art

FUNDAMENTAL BREAD & PASTRIES
 

Learn about the fundamental knowledges about the bread & pastry. Best course for the beginners to start baking and acquire the certificate.

Cooko means Cook Ako

Cook + Ako = COOKO

Cooko Culinary and Barista Academy has the world class facilities with 5 top class Espresso Machines and green beans from all over the world. High quality oven, station, and tools for bakery are all prepared to enhance all the knowledge of students in the school.

Barista NC II national certificate, TESDA accredited and acutual Korean Barista Certificate, the Korean Cooks Federation accredited are offered.

All kinds of coffee equipment and tools are ready for classes. All items, including freshly roasted beans, are available for sale and can be customized.

Cooko has MOU (Memorandum Of Understanding) relationship and share know-how academic material and curriculum with Cafeinfra, the best coffee academy in Korea, Department of Culinary Arts in Kyonggi University, Department of Culinary Arts in WonKwang Health Science University, and Korean Cooks Federation.

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Address

2nd Floor,
#4 E. Rodriguez Jr. Ave.,
Brgy. Bagong Ilog,
C5 Pasig City 1605

Contacts

Email: cookoinfo@gmail.com        
Phone: (02) 535 7825
Mobile: 0917 1466803

Opening Hours

Monday 8AM - 5PM
Tuesday  8AM - 5PM
Wednesday 8AM - 5PM
Thursday  8AM - 5PM
Friday 8AM - 5PM
Saturday 8AM - 5PM
Sunday CLOSED