Fundamental Korean Cuisine Course (Korean Cookery 101)

Duration: 24 sessions (72 hours)

Time: Weekdays (Monday & Tuesday)

Best for Beginners, Housewives, Chefs

Course Overview
This Course helps a lot to those who want to learn real authentic fundamental Korean cuisines from actual Korean Chef. This can especially

It is national level Korean Cookery National Certificate Training Course which starts from understanding proper knife skill, classifying ingredients, making different rice, noodle, dumpling, meat, seafood, and Korean desserts.

Inclusions:
• All the consumable ingredients
• Necessary tools and equipment for training
• Training material
• Certificate of completion