Select course category

Barista 101 (Mon – Fri)
Batch 56: July 1 – July 12 | Reserve now
Batch 57: August 1 – August 15 | Reserve now
Batch 58: September 5 – 18 | Reserve now
Batch 60: October 8 – October 22 | Reserve now
Batch 62: Nov 13 – Nov 26 | Reserve now

Barista 101 (Sat)
Batch 53: May 18 – June 15 | Reserve now
Batch 55: June 29 – July 27 | Reserve now
Batch 59: Sep 21 – Oct 19 | Reserve now
Batch 61: Nov 2 – Dec 7 | Reserve now


Barista 102 (Mon – Fri)
Batch 4: June 13 – 26 | Reserve now
Batch 5: July 17 – July 30 | Reserve now
Batch 7: August 19 – September 2 | Reserve now
Batch 8: September 23 – October 4 | Reserve now

Barista 102 (Sat)
Batch 6: August 10 – September 7 | Reserve now


Café Entrepreneur Course (Mon – Fri)
July 15 – 19 | Reserve now
August 19 – 23 | Reserve now
September 9 – 13 | Reserve now
October 14 – 18 | Reserve now
November 4 – 8 | Reserve now
December 2 – 6 | Reserve now


Latte Art (Wed - Fri)
July 24 – 26 & July 31 – August 2 | Reserve now
Aug 28 – Aug 30 & Sep 4 – Sep 6 | Reserve now
October 2 – 4 & October 9 – 11 | Reserve now
Nov 20 – 22 & Nov 27 – 29 | Reserve now


Roasting
July 1 – 2 | Reserve now
August 15 – 16 | Reserve now
September 24 – 25 | Reserve now
October 28 – 29 | Reserve now
November 25 – 26 | Reserve now
December 16 – 17 | Reserve now


Specialty Coffee
August 8 – 9 | Reserve now
September 2 – 3 | Reserve now
October 7 – 8 | Reserve now
November 18 – 19 | Reserve now
November 25 – 26 | Reserve now
December 18 – 19 | Reserve now

Short Fundamental of Bread and Pastry NCII
Batch 3: May 14 – May 24 | - Reserve now
Batch 4: June 25 – July 5 | - Reserve now

Fundamental Korean Cuisine Class
(Korean Cookery 101)
(Monday & Tuesday : 9am-12pm)

Batch 1: May 6 – July 30 | Reserve now
Batch 2: Aug 12 – Oct 29 | Reserve now


Korean Food Upgrade Class (Korean Cookery 102)

Korean Menu Upgrade Class
(Wednesday : 9am-12pm)

Batch 1: June 19 – July 10 | Reserve now
Batch 2: July 24 – Aug 14 | Reserve now

Korean Food Entrepreneur
(Thursday : 9am-5pm)

Batch 1: June 20 – July 11 | Reserve now
Batch 2: July 25 – Aug 15 | Reserve now

Traditional Kimchi Recipe Class
(Friday : 9am-12pm)

Batch 2: June 21 – July 12 | Reserve now
Batch 3: July 26 – Aug 16 | Reserve now

One Day Cooking Class (Saturday : 10-12pm)
Batch 1: Every Sat | Reserve now

Address

2nd Floor,
#4 E. Rodriguez Jr. Ave.,
Brgy. Bagong Ilog,
C5 Pasig City 1605

Contacts

Email: cookoinfo@gmail.com        
Phone: (02) 535 7825
Mobile: 0917 1466803

Opening Hours

Monday 8AM - 5PM
Tuesday  8AM - 5PM
Wednesday 8AM - 5PM
Thursday  8AM - 5PM
Friday 8AM - 5PM
Saturday 8AM - 5PM
Sunday CLOSED