Culinary Courses

COURSE PROFESSIONAL CULINARY & BAKING COURSE
HOURS 1 year
DAYS Weekdays (M,T,W / Th,F,Sat)
BEST FOR For students: willing to work abroad, OJT, local hotel & restaurants, certificate, restaurant entrepreneur
DESCRIPTION This 1 year Culinary Course is composed of very systematic training from basic knife skills, sauces, ingredients to professional cooking and plating. It prepares the student to be welly prepared for actual industry hotel & restaurants, not only nationally but also internationally. This full package course teaches western cuisine, Asian cuisine, bakery, barista and proper service to be done with actual simulation with OJT.
INCLUSION All the consumable ingredients, necessary tools and equipment for training, training material, uniform, certificate of completion, chance to go OJT (nation & international)
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COURSE KOREAN CULINARY ENTREPRENEUR PACKAGE COURSE
HOURS 12 sessions (36 hours)
DAYS Weekdays
SPECIFICATIONS You can choose favorable cuisines separately on the calendar. Please check the schedule of specific cuisines on the calendar
BEST FOR Intermediate students, Entrepreneur, Chef, Home business.
DESCRIPTION This Course helps a lot to those who want to learn real authentic Korean cuisines in a professional level from actual Korean Chef. This can especially help restaurant entrepreneurs and chef to learn special recipes brought by popular Korean restaurants in Korea. The dishes changes every week to have diverse choices to learn about different menus. Starts from the small appetizer, and more main dishes to be taught.
PREREQUISITE Fundamental Bread & Pastry or Has field experience / certificate
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COURSE ASIAN CUISINES HOME BUSINESS COURSE
HOURS 2 sessions (6 hours)
DAYS Weekdays
SPECIFICATIONS You can choose favorable cuisines separately on the calendar.
BEST FOR Intermediate students, Entrepreneur, Chef, Home business, Housewife
DESCRIPTION This Course is very convenient to learn for it to have very short duration, but learns several dishes. This could be very useful for People to learn about the Asian food, especially Korean food for only selected dishes they would want to learn. The dishes changes every week to have diverse choices to learn about different menus. Starts from the small appetizer, and more main dishes to be taught.
INCLUSION All the consumable ingredients, necessary tools and equipment for training, training material
Reserve Now Check Monthly Schedule

Address

2nd Floor,
#4 E. Rodriguez Jr. Ave.,
Brgy. Bagong Ilog,
C5 Pasig City 1605

Contacts

Email: cookoinfo@gmail.com        
Phone: (02) 535 7825
Mon - Sat: 8 AM - 5 PM
Sunday: Closed

Opening Hours

Monday 8AM - 5PM
Tuesday  8AM - 5PM
Wednesday 8AM - 5PM
Thursday  8AM - 5PM
Friday 8AM - 5PM
Saturday 8AM - 5PM
Sunday CLOSED