Bakery Courses

Bread and Pastry

COURSE FUNDAMENTAL BREAD & PASTRY (BREAD & PASTRY NC II)
HOURS 8 sessions (32 hours)
DAYS Weekdays (M-TH)
BEST FOR Beginners: bread & pastry certificate, students, hobbies, entrepreneur
DESCRIPTION This Fundamental Bread & Pastry Course has a systematic education system and provides the accumulated training at a short period of time and achieve a certificate. This course starts from the fundamental knowledge and history about bread & pastry, then characteristics of bread from different countries. This course focuses to teach the basic (큰종류 (컨텐츠)) 모듈넣어
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COURSE MASTER BREAD COURSE
HOURS 8 sessions (48 hours)
DAYS Weekdays (Th & F)
BEST FOR Intermediate Students, Entrepreneur, Bakers
DESCRIPTION This whole day Master Bread Course gives intense training to the students. This course introduces the world’s trendy breads, especially Asian breads (K-style), European bread and sourdough. From the basis of these breads, this course teaches how to apply and create different styles of bread.
Master Bread Course Weekly Module
Week 1 Week 2 Week 3 Week 4
Cookies Cakes
INCLUSION All the consumable ingredients, necessary tools and equipment for training, training material, uniform, certificate of completion
PREREQUISITE Fundamental Bread & Pastry or Has field experience / certificate
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COURSE MASTER PASTRY COURSE (PRE-REQUISITE FUNDAMENTAL BREAD & PASTRY)
HOURS 8 sessions (32 hours)
DAYS Weekdays (Th & F)
BEST FOR Intermediate Students, Entrepreneur, Pastry Chef
DESCRIPTION This Master Pastry Course provides the premium recipes of cookies, cakes, pies, muffins, and special pastries according to the world pastry trend. The recipes are continuously updated by the patisserie chefs who bake at the most popular bakery shops from the different countries. This course teaches the variety of best recipes which can upgrade your restaurant and pastry shop to the premium level.
INCLUSION All the consumable ingredients, necessary tools and equipment for training, training material, uniform, certificate of completion
PREREQUISITE Fundamental Bread & Pastry or Has field experience / certificate
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Address

2nd Floor,
#4 E. Rodriguez Jr. Ave.,
Brgy. Bagong Ilog,
C5 Pasig City 1605

Contacts

Email: cookoinfo@gmail.com        
Phone: (02) 535 7825
Mobile: 0917 1466803

Opening Hours

Monday 8AM - 5PM
Tuesday  8AM - 5PM
Wednesday 8AM - 5PM
Thursday  8AM - 5PM
Friday 8AM - 5PM
Saturday 8AM - 5PM
Sunday CLOSED