Café Bakery Entrepreneur Course 101

CAFÉ BAKERY ENTREPRENEUR COURSE 101

Duration: 8 sessions (32 hours)

Time: Weekdays (Please check the calendar)

Best for Intermediate Students, Entrepreneur, Pastry Chef

Course Overview
This Café Bakery Entrepreneur Course is perfect for coffee shop entrepreneur, or small restaurant owner who want to make bread & pastries to the customer without much difficulties. This course provides the premium but simple recipes of bread and pastry which could be made at actual coffee shop or restaurants immediately.

This course is for those coffee shop or restaurant where they don’t have big kitchen area so they require simple recipe within a limited space. This course teaches different kinds of sandwiches, waffle, cookies and simple pastry recipes which does not require big equipment.

Inclusions:
• All the consumable ingredients

• Necessary tools and equipment for training
• Training material
• Recipe
• Certificate of completion

Prerequisite:
Fundamental Bread & Pastry or Has field experience / certificate

SCHEDULES
Registration






Course to join:

Start Date:

End Date:

First Philippine & Korean Culture Culinary & Barista Academy
Phone: (02) 8535 7825
Fax: (0917) 146 6803
Brgy. Bagong Ilog, C5 Pasig City 1605
2nd Floor, #4 E. Rodriguez Jr. Ave.,