So what is Cooko?

Cooko means "Cook Ako" I'm a Chef, I Cook
Cooko Culinary and Barista Academy

Cooko Culinary & Barista Academy opened to help aspiring coffee enthusiasts to master the art of coffee making by providing word class facilities, including 5 top class Espresso Machines and Green Beans from all over the world.

We have a barista lab, a roasting lab, and a cafe for our students to use. We are accredited by the Technical Education & Skills Development Authority (TESDA) in the Philippines and the Korean Cooks Federation.

All our bakery courses are focusing on the popular bread pastry from Korea and in the Philippines. We have variety courses which can suite for different purposes such us home baking, certificate course, business course, and so on.


We have built a barista, bakery and culinary training that is outperforming, interesting and fun to be in.

Mission

Cooko Culinary & Barista Academy teaches the specific skills and general knowledge which are necessary to become excellent and successful in their professional. We believe that each student has a potential to become a leader of the industry, so we make the student to develop their professional leadership, creative thinking, artistic talents, passionate attitude, proper ethics, and respect for diversity under the guidance of our excellent trainers and chefs. All of the students who learned from Cooko Academy will develop and share their learnings to serve the world.

Vision

Our vision is to make the students become world's top culinary & barista professionals
by clearly recognizing the direction of life to share their skills and values by passion and excellence.

Core Values

"Cooko is Confident and Oriented to be Outperforming by becoming Knowledgeable and Optimistic."

C: Confident-Cooko is confident that student's potential will be fully developed in the school.

O: Oriented-Cooko is oriented to make the student to become excellent professionals with sophisticated skills, right conduct and virtues.

O: Outperforming-Cooko believes that all of the students who learned from us will outperform in the industry anywhere they go.

K: Knowledgeable-Cooko makes sure that each student will be knowledgeable enough about what the industry asks from them.

O: Optimistic-Cooko sees different kinds of student and situation optimistically and welcome it as new challenge and development.

Philosophy

Cooko Culinary & Barista Academy education system is patterned after the systematic and exclusive Korean education modules with the collection of professional learning materials and technical experiences. This system is well adopted to the Philippine culture with important core values in the society.

To achieve the excellence in the industry, we provide most updated learning materials to be taught by highly professional trainers who has undergone and experience the actual culinary and barista industry nationally and internationally. We emphasize on actual practices to develop the skills to become excellent, and give lectures to fully understand their learnings. We encourage the active involvement of each student by sharing different tasks and roles which can be adopted in actual working area from the small details to complex techniques.

Our main focus is actualization of the learnings to the industry. We believe that all knowledges students learned in school will be actually useful in their future and they can develop the industry higher level by sharing their skills and knowledge. We are also expecting to have different kind of activities to increase the experience of the students such as field trip, special seminars, tours, competitions, OJT program and different kinds of events.

We are putting most effort to guide the students to have proper and clear direction of their career in life to become successful and highly recognized in the industry. To achieve that, we teach important core values and attitude to become a respected leader, and we give constant management and counseling to the student to support their professionalism.

History

2018 Jan 13 Bakery Seminar (Cupcakes and Macarons)
Feb 03 Baking Seminar for Kids
Feb 07 Cake Decorating for Kids
Feb 12 Start of Bakery Fundamental
Join and Win 2nd place of PNBC 2018 (Chang, Soo Hee)
2017 Jan 07 Grand opening
Jan First Batch of Barista 101 Course
Mar 02 Join PHILRESCA 2017 (Mar 2-4)
May 19 Korean Cooks Federation Brewer 's Cup: Gold Medalist (Chang, Soo Hee)

Korean Cooks Federation Brewer's Cup: Gold Medalist (Jang, Hye Won)

Korean Cooks Federation Brewer's Cup: Gold Medalist (Jang, Yo Han)
Jun 14 Join MAFBEX 2017 (Jun 14-18)
Jul 14 Join Korean Product Festival (Jul 14-16)
Aug 02 Join WOFEX 2017 (Aug 2-5)
Aug First Batch of Barista NC II Course
Sep 07 Join Food and Drinks Asia (Sep 7-10)
Sep 18 First Free Cupping Session
Sep 22 Join MNLC Bazaar
Nov 09 Visit and tour Korean Cafe show 2017 (Nov 9-12)
Nov 12 Attend the World Barista Championship in Korea

Our Facilities

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BARISTA LAB

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ROASTING LAB

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BLUE WONDER CAFE

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BAKERY ROOM

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LECTURE ROOM

Address

2nd Floor,
#4 E. Rodriguez Jr. Ave.,
Brgy. Bagong Ilog,
C5 Pasig City 1605

Contacts

Email: cookoinfo@gmail.com        
Phone: (02) 535 7825
Mobile: 0917 1466803

Opening Hours

Monday 8AM - 5PM
Tuesday  8AM - 5PM
Wednesday 8AM - 5PM
Thursday  8AM - 5PM
Friday 8AM - 5PM
Saturday 8AM - 5PM
Sunday CLOSED