Espresso, steaming, different kind of brewing, hand roasting, all coffee fundamental knowledge for barista to know is in this course.
All-in-one business package course to focus on core barista and dessert/pastry knowledge in opening up coffeeshop or bakeshop.
Learn about the fundamental knowledges about the bread & pastry. Best course for the beginners to start baking and acquire the certificate.
Cooko Culinary and Barista Academy has the world class facilities with 5 top class Espresso Machines and green beans from all over the world.
High quality oven, station, and tools for bakery are all prepared to enhance all the knowledge of students in the school.
Barista NC II national certificate, TESDA accredited and acutual Korean Barista Certificate, the Korean Cooks Federation accredited are offered.
All kinds of coffee equipment and tools are ready for classes.
All items, including freshly roasted beans, are available for sale and can be customized.
Cooko has MOU (Memorandum Of Understanding) relationship and share know-how academic material and curriculum with Cafeinfra,
the best coffee academy in Korea, Department of Culinary Arts in Kyonggi University, Department of Culinary Arts in WonKwang Health Science University, and Korean Cooks Federation.
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